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Food Values and Adulterations: Olives

Cream of Celery 69 Moyon Olives (green)11 Olives (ripe): 3 yonnaise dressing (white) 28- Olive oil D.

Food map for soups, salad, and relishes by Dr. Irving Fisher.

Food map for puddings, pies and pastries by Dr. Irving Fisher. studied they will be found to contain about as much information as most persons would be apt to need or use. Roughly speaking, a balanced ration should contain one or more foods from each of the three corners of this triangle. To take an extreme illustration, butter, white of egg and sugar combined in standard P Classes of Foods.