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Food Values and Adulterations: Cream

Cream Butter F Food map for dairy products, eggs, and meat substitutes by Dr. Irving Fisher.

Tomarees 15 -Asparagus 7.3 (cooked) •Spinach 6.1 (cooked ) Potato Chips F P Watermelon 27 Bananas 3.5 Apricots 12-- oranges Peaches 10- Cantaloup 86 Figs Prunes 1.14 Pineapplest Food map for vegetables by Dr. Irving Fisher.

P Soups, Salads and Relishes.

Consommé soUP 29-- Beef juite A Beef soup 13 Mayonnaise dressing (plot) 88 Porate Salad 28 Lettuce Salad 5.4 Nuts and Fruits.

Grape juice 1.2- Pears 62.

Baked Apples 3.3- Oried Apples 12- Apples 73-- Blue Berries 5.8- Dates 99-- Raisins 1.14-- Cranberries 75 Cherries 44- Grapes 4.

Blackberries. 16.9- 16 sa Strawberries ---Chestnuts -m Peanuts Pine nurs -Almonds 33 Walnuts 42 --Filberts 43 --Prcans 44 R Food map for nuts and fruits by Dr.

Chicken sandmth.

Turney 99 Irving Fisher.

P Puddings, Pies, Pastries. Sweetss Honey 1.05.

Molasses Cane 1.2.

Tapioco 3.85 Tapioco Apples, 38 Prune Marmalade 22 Granulated sugar 1.86.

Maple sugar 1.2 - Custard 19 Apple 13 Cream 11 Pres Lemon 1.35 -Mince 12 -Squash 19 Crom Chowder 825- Miard Pickles 196- Tomaro Carsup 6 C Dean Soup 51 - Beet and Patato Salad 42 Cream of Potatees 8 Cream of Beans 42- Cream of Barley 51..