Home › Food Values and Adulterations › Food Values and Adulterations: Oysters

Food Values and Adulterations: Oysters

Cod, salt. 7 .45 22 1.43 .22 .01 465 Mackerel, salt, dressed. 10 .74 9 1 .13 .20 1,135 Salmon, canned 12 .57 13 .83 .18 .10 760 Oysters, solids, 50 cents per quart. 25 4.30 111 .40 .02 .01 90 Oysters, solids, 35 cents per quart. 18 3.10 80 .56 .03 .01 .02 125 Lobster, canned. 18 1.02 46 .56 .10 .01 225 Butter. 20 20.00 6 .50 .01 .40 Do.. 25 25.00 7 .40 .32 ...... ...... ...... 1,705 1,365 Do. 30 30.00 9 .33 .27 1,125 Eggs, 36 cents per dozen. 24 2.09 39 .42 .05 .04 260 Eggs, 24 cents per dozen. 16 1.39 26 .63 .07 .06 385 Eggs, 12 cents per dozen. 8 .70 13 1.25 .14 .11 770 Cheese. 16 .64 8 .63 .16 .20 .02 1,185 Milk, 7 cents per quart..... 3 1.09 11 2.85 .09 .11 .14 885 Milk, 6 cents per quart.. 3 .94 10 3.33 .11 .13 .17 1,030 Wheat flour...... 3 .31 2 3.33 .32 .03 2.45 5,440 Do..