Pork: Broiled
Broiled Ham and Eggs.
Slice the ham thin, take off the rind, and soak the slices in hot water.
Broil carefully and place on a hot platter. Break as many eggs as you require into a pan of boiling water; when the white is done, dip out carefully and lay the egg on ham. Sprinkle pepper and salt over each egg and serve.
Sausage Rolls. on Make a dough as for baking-powder biscuit; roll out and cut in large rounds with a biscuit cutter; lay sausage meat on half of each piece; turn the other half over and pinch together; bake half an hour. Serve with brown sauce poured around it.