Pork: Salt
Toad in the Hole (English recipe). 1 cupful flour, 1 egg, 1 cupful milk, Salt and pepper, Put the flour in a basin with the salt and make a well in the center.
Break the egg and put it in with a quarter of the milk. Beat well, then add the remainder of the milk by degrees, beating all the time. Melt the butter in a pudding tin. Parboil the sausages, cut them in halves, and put them in the tin. Add the baking powder to the batter, and pour it over the sausages. Bake in a hot oven half an hour.
C a a, Bread Raiser; b, Fluted Cake Tin with Tube in Center; c, Crown Mold for Jellies.
Sausage and Apple.
Prick the skins of the sausages, simmer in a frying pan fifteen minutes, drain, and brown in the oven; make a sirup of 1 cupful each sugar and water, and in it cook pared apples, cut lattice fashion, a few at a time, to preserve the shape. Serve the sausage on the apple.
Broiled Pigs' Feet.
Scrape the feet and wash them thoroughly, soak in cold water two hours, then wash and scrape again.
Split each in half lengthwise, and tie the pieces separately in pieces of cheese cloth. Place in a deep cover with boiling water, add 1 tablespoonful salt, and simmer slowly until the feet are tender, usually about four hours.
Take them from the liquor and set aside until cold; remove the cloths; they are ready then to be broiled in saucepan, 1 teaspoonful Calumet baking the following: powder, 2 tablespoonfuls butter, Sausages. 2 tablespoonfuls butter, 1 tablespoonful lemon juice, teaspoonful salt, MRS. CURTIS'S COOKBOOK Dash McIlhenny's Tabasco Sauce, tablespoonful finely chopped parsley.