Household Discoveries and Mrs. Curtis's Cook Book

Household Discoveries and Mrs. Curtis's Cook Book, (c)1914 — the great household encyclopedia: cleaning, curing, building, baby care, and a whole cookbook bound in.

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Some Kitchen Kinks: Slip

Slip little paper frills on the bones, and serve with a spoon of green peas.

A delicious way to cook chops for an invalid is to broil them inside paper cases. Make an envelope of thick glazed note paper and rub it with butter. Slip the chop inside. Fold the paper so there are two sheets covering the meat, put the little case between the wires of the broiler and move about over a clear, hot fire. If it is turned quickly and often, there will be no danger of the paper taking fire. A chop ought to cook in this fashion in five or eight minutes.

It is constantly basted in the butter and its own juices, and is very sweet and tender. Turn out onto a hot plate, being careful that all the gravy is saved. Chicken or birds may be cooked in the same fashion.

Creamed Asparagus. - Wash a few stalks of asparagus and cut off the white part. Divide the tender green portion into pieces an inch long.

Cook in boiling salted water until tender. Arrange on a piece of buttered toast, seasoning with pepper and salt, and pour a little melted butter over it. If the invalid desires, a few tablespoonfuls of white sauce may be used instead of the butter.

Gum-gluten Biscuits.-1 cupful of self-raising gum gluten; dash of salt; 1 tablespoonful of butter; milk.

Sift the dry ingredients, rub the butter into the flour, and add enough milk to make a soft dough. Roll it out, cut into little biscuits, and bake quickly.

Bran Muffins.-l cupful of Hours 2 cupfuls of bran; 1 teaspoonful of soda; 3 tablespoonfuls of molasses; 4 tablespoonfuls of butter; 1½ cupfuls of sour milk; dash of salt.

Mix the dry ingredients, rub the butter between the fingers, add the molasses and sour milk; beat hard for five minutes. Pour into greased, hot pop-over irons, and bake in a quick oven.

Raw-beef Sandwiches. - Meat is often served in this fashion to a patient whose stomach will not retain it when cooked. Take about 2 tablespoonfuls of the raw meat prepared as described in scraped beef, season lightly with pepper and salt, spread it between two slices of buttered bread, and toast the outside delicately. Be careful not to allow the meat to reach the edges of the bread or it may nauseate the patient.

For the Modern Kitchen Do not make this as written.

A run of sickroom cookery from the invalid-diet chapter: chops broiled in paper, creamed asparagus on toast, two quick breads and a raw-beef sandwich. Most of it still works; the last item does not.

A Little History

Invalid cookery was a standing department in American household manuals of the late nineteenth and early twentieth centuries, when serious illness was nursed at home and the diet was considered part of the treatment. The recipes here show the whole range of that thinking: bland, buttery, easily chewed food; bran and gluten breads aimed at constipation and diabetes respectively, the latter sold as proprietary low-starch flours before insulin made such diets less central; and raw scraped beef, which physicians of the period genuinely prescribed for wasting patients and anaemia on the theory that uncooked meat was more readily assimilated. Cooking in a buttered paper case is the domestic form of en papillote, generally traced to French professional practice, and it appears in invalid chapters because it needs no fat beyond a smear of butter and loses none of the juices the patient was supposed to benefit from. The instruction not to let the meat reach the edge of the bread is a reminder that presentation was treated as half the medicine.

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