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Some Kitchen Kinks: Broth

Oyster Broth.-1 pint of oysters; 1 cupful of cold water.

Mince the oysters fine, put in cold water and let simmer for fifteen minutes over a slow fire; skim, strain, and season.

Clam Broth.-6 clams; 1 cupful of boiling water; 1 teaspoonful of powdered cracker; 1 teaspoonful of butter. Let clams stand in boiling water until the shells open; drain off the liquor, add cracker, butter, and seasoning.

Tapioca.-2 tablespoonfuls of Minute Tapioca; 1½ cupfuls of boiling water; 1 cupful of cold water.

Cover tapioca with cold water and let soak ten minutes; put into boiling water and boil until clear; sweeten, and add nutmeg or wine, if desired.