Ambrosia
Pare and slice as many oranges as you choose, in a glass bowl Sprinkle sugar and grated cocoanut over each layer.--Mrs. W. C. R.
Ambrosia.
Cut pineapple and orange in slices, sprinkle with sugar, and put in a deep dish alternately to form a pyramid. Put grated cocoanut between each layer. If you like, pour good Madeira or sherry wine over the dish.--Mrs. T.