All Recipes

1158 recipes, A to Z.

A B C D E F G H I J K L M N O P Q R S T V W Y

A

B

Backbone Pie
Bacon and Greens
Bacon Fraise
Baked Apple Roll
Baked Apples
Baked Calf's Head
Baked Custard
Baked Eggs for Dinner
Baked Ham
Baked Ham or Tongues
Baked Hash
Baked Indian Pudding
Baked Peach Dumplings
Baked Rock
Baked Salmon
Baked Shad
Baked Sheep's-Head
Baked Sturgeon
Baked Tomatoes
Balloons
Barbecued Rabbit
Batter Bread (Break two eggs into a bowl)
Batter Bread (Four cups of meal two cups)
Batter Bread (One cup meal one cup sweet)
Batter Cakes
Bavarian Cream
Beaten Biscuit
Beef
Beef a La Mode
Beef and Veal
Beef Cakes
Beef Collaps
Beef Heart
Beef Kidney, to Fry
Beef Liver with Onions
Beef Sausage
Beef Soup
Beef Stew
Beef Tripe
Beef's Liver
Beefsteak and Potatoes
Beefsteak Broiled
Beefsteak Fried with Onions
Bell Fritters
Bewitched Liver
Bisque
Bisque Ice Cream
Black Cake
Black Stew
Black Tea
Black, or Molasses Cake
Blackberry Cordial
Blackberry Jelly
Blackberry Pie
Blackberry Wine
Blanc-Mange
Boiled Beef and Turnips
Boiled Cod-Fish
Boiled Coffee
Boiled Cucumber Pickle
Boiled Eggs
Boiled Icing (One and one-fourth pound loaf)
Boiled Icing (Pound cut sugar or double)
Boiled Leg of Mutton
Boiled Mackerel
Boiled Molasses Pudding
Boiled Pudding (One pound of flour twelve)
Boiled Pudding (One quart milk four eggs lard)
Boiled Pudding of Acid Fruit
Boiled Rock-Fish
Boiled Salmon
Boiled Sheep's Head
Boiled Sheep's-Head or Rock
Boiled Sweetmeat Pudding
Boiled Turkey
Bologna Sausage
Boned Turkey
Bonnefeadas
Bonny-Clabber
Boston Cream Cakes
Box Bread
Brain Croquettes
Brandy Peaches
Brandy Sauce
Bread
Bread Pudding
Breakfast Cakes
Breakfast Dish (One pound pork sausage one)
Breakfast Dish (Take the remnant of any cold)
Breakfast Puffs
Bride's Cake
Brine for Beef
Broiled Ham
Broiled Kidneys
Broiled Mushrooms
Broiled Mutton
Broiled Mutton Chops
Broiled Oysters
Broiled Steak
Broma
Brown Bread
Brown Gravy
Brunswick Stew
Buckwheat Cakes (Quart buckwheat flour pint)
Buckwheat Cakes (Quart buckwheat flour pint) (II)
Bunns
Burr Artichokes
Buttermilk Cakes
Buttermilk Cream

C

Cabbage Boiled Without Bacon
Cabbage Pickle for Present Use
Cabbage Pudding
Cafe Au Lait
Cake (Before commencing to make cake)
Cake (Quart of flour well dried)
Cake Pudding
Calf's Brains
Calf's Head
Calf's Head Pudding
Calf's Head Soup (Take one-half liver)
Calf's Head Soup (Take the head split it open)
Calf's Liver Broiled
Calf's Liver Fried
Calves' Feet Dressed as Terrapins
Calves' Foot Jelly
Candied Fruit
Cantaleupes
Cantaloupe Pickle
Caper Sauce
Caramel
Caramels
Caromel Pudding
Cassa Rolls
Cat-Fish Chowder
Cat-Fish Chowder or Hog-Fish
Catawba Grape Wine
Cauliflower
Celery
Celery Dressing
Celery Salad
Celery Sauce
Celery Vinegar
Charlotte Russe (One pint milk made into)
Charlotte Russe (Sweeten one quart cream flavor)
Cheap Ginger Cakes
Cheese Cakes
Cheese Omelette
Cheese-Cake Pudding
Cherry Cordial
Cherry Cordial or Cherry Brandy
Cherry Pickle
Cherry Pie
Cherry Preserves
Cherry Pudding (Cupfuls of flour cupfuls)
Cherry Pudding (Eggs cupful melted butter)
Cherry Wine
Chicken Croquettes
Chicken Pie
Chicken Pudding
Chicken Pudding with Potatoes
Chicken Salad
Chicken Soup
Chickens
Chocolate
Chocolate Cake
Chocolate Caramels
Chocolate Ice Cream
Chocolate Jelly Cake
Chocolate Mange
Chocolate Meringue
Chocolate Pudding
Chopped Cabbage Pickle
Chow-Chow (Peck onions peck green)
Chow-Chow (Recipe is for one gallon)
Chow-Chow Pickle (Gallon chopped cabbage onions)
Chow-Chow Pickle (Peck green tomatoes large)
Christmas Plum Pudding
Cider Wine
Cinnamon Cakes (Pound butter pounds flour)
Cinnamon Cakes (Quarts flour or eggs the yolks)
Citron Cake
Citron Ice
Citron Pudding
Clabber
Clam Soup
Clay Cake
Cocoa
Cocoanut Bal's
Cocoanut Cake
Cocoanut Caramels
Cocoanut Drops
Cocoanut Ice Cream
Cocoanut Pudding
Cod-Fish Balls
Coffee
Coffee Cake
Coffee Mange
Coffee, Tea, and Chocolate To Toast Coffee
Cold Chicken with Vinegar
Cold Icing
Cold Sauce
Cold Slaw
Cold Veal Dressed with White Sauce
Common Pancakes
Composition Pickle
Confederate Sponge Cake
Cookies
Corn Cake
Corn Fritters
Corn Fritters for Breakfast
Corn Meal Waffles
Corn Muffins
Corn Pudding
Corn Put Up in Brine
Corn Starch Cake
Corn-Starch Cheese Cakes
Corned Beef
Cornfield or Black Eye Peas
Cottage Cheese
Cottage Loaf
Cottage Pudding
Cow Heel
Cow Heel Fried
Crab Apple Jelly
Crab Apple Preserves
Crab Cider
Crab Soup
Crab Stew
Cracker Pudding
Cracklin Bread
Cranberry Jelly
Cranberry Pie
Cranberry Sauce
Cream Beer
Cream Biscuit
Cream Cakes (Beat up one egg add to it half)
Cream Cakes (Pint of flour pint of cream)
Cream Candy
Cream Chocolate
Cream for the Same
Cream Jelly
Cream Muffins
Cream Pie
Cream Pudding
Cream Sherbet
Cream Sponge Cake
Cream Tarts
Creamed Potatoes
Croquette Balls
Croquettes (Have some nice pieces of veal)
Croquettes (Take cold fowl or fresh meat)
Crullers
Crumb Pie
Crystal Jelly
Cucumber Catsup
Cucumber Pickle
Cucumber Sweet Pickle
Cucumbers or Other Small Pickles
Cup Cake
Curing Bacon
Currant Cake
Currant Jelly
Currant Jelly Without Cooking
Currant Pie
Currant Pudding
Currant Wine
Custard Blanc-Mange
Custard Cake
Custard Pie
Custard Pudding
Cut Cabbage Pickle
Cymling Fritters
Cymling Pudding
Cymlings Fried with Bacon

D

E

F

G

H

I

J

J. L. C To Broil Partridges
Jackson Jumbles
Jelly Cake (Beat eggs very light Cream)
Jelly Cake (Eggs The weight of in flour)
Jelly for Cake
Jelly Oranges
Jelly Roll
Jelly Without Eggs or Boiling
Jenny Lind Bread
Jowl and Turnip Salad
Jumbles (Pound flour pound butter pound)
Jumbles (Pounds flour pounds sugar)

K

Kentucky Pickle
Kettle Cake
Kidneys Fried
Kidneys Grilled

L

M

Macaroni
Macaroons
Madison Cakes
Maitre D'Hote Sauce
Mangoes
Marble Cake
Marble or Bismarck Cake
Marble or Spiced Cake
Marguerites
Marguerites, or Jelly Cakes
Marrow Pudding
McG
Meat Croquettes
Meat Jelly for Boned Turkey
Meat Loaf
Meats
Merry Christmas Cake
Milk and Butter
Mince with Bread Crumbs
Mince with Potatoes
Minced Veal
Mincemeat
Mint Cordial
Mint Sauce
Mock Omelette
Mock Terrapin
Mock Terrapin Soup
Mock Turtle Soup
Molasses Cake
Molasses Cakes
Molasses Candy
Molasses Pie
Molasses Pound Cake
Molasses Pudding
Molasses Sauce
Morcan's Tartan Sauce
Mountain Ash Cake
Mountain Cocoanut Cake
Muffin Bread
Muffins (Quart of flour eggs beaten)
Muffins (Quart of flour pint milk eggs)
Mulled Cider
Mush Bread
Mush Waffles
Mushroom Catsup (Break one peck large mushrooms)
Mushroom Catsup (Take the largest mushrooms cut)
Mushroom Sauce (Roll a piece of butter)
Mushroom Sauce (Wash and pick one pint young)
Mutton and Lamb
Mutton Chop (Cut the steaks pepper and salt)
Mutton Chop (Get from your butcher nicely)
Mutton Chops Dressed with Tomatoes
Mutton Hash
Mutton Stew

N

Nantucket Cod-Fish
Naples Biscuit
Nasturtium Sauce
Native Grape Wine
New Bread
Nice Preparation of Apples
Norfolk Cake
Norvell House Caramel Ice Cream
Nothings
Nun's Puffs
Nut Candy

O

P

P. C To Stew Egg-Plants
Parker House Muffins
Parson's Cake
Paste for Boiled Dumplings
Pastry (Has fallen somewhat into)
Pastry (One pound fresh butter one)
Pea Soup
Peach Conserves
Peach Cream
Peach Mangoes
Peach Marmalade
Peach Meringue Pie
Peach Pie
Peach Preserves
Peach, Pear, Quince and Apple Pickle
Peaches and Cream
Peaches to Pickle
Pear Preserves
Penny Pudding
Pepper Mangoes
Pepper Sauce
Pepper Vinegar (Fill a quart bottle with small)
Pepper Vinegar (One dozen pods red pepper)
Picked Salmon
Pickle of Watermelon Rind
Pickle Vinegar
Pickled Blackberries
Pickled Cucumbers (Gallon vinegar pounds brown)
Pickled Cucumbers (Put them in a wooden or stone)
Pickled Martinas
Pickled Onions
Pickled Oysters
Pickled Peaches
Pickled Plums
Pickled Pork Equal to Fresh
Pickles and Catsups
Pickling Fifty Lemons
Pig's Head Pudding
Pigeon Pie
Pillau
Pineapple
Pineapple Ice
Pineapple Ice Cream
Pineapple Preserves
Pineapple, or Orange Cake
Plain Corn Bread
Plain Pudding
Plum Pudding (Dozen eggs pounds baker's)
Plum Pudding (Eggs the yolks and whites)
Plum Pudding Glace
Plumbiere
Poached Eggs
Pocketbook Rolls
Pockets
Poor Man's Pudding
Pork Royal
Pork Spare-Rib
Pork Steak
Pot Pourri
Potato Bread
Potato Cakes
Potato Croquettes
Potato Hash
Potato Pie (Remains of cold mutton either)
Potato Pie (Savory potato pie is made thus)
Potato Pudding
Potato Salad (Boil your potatoes very)
Potato Salad (To one quart potatoes mashed)
Potato Snow
Potato Soup
Potted Shad
Potted Tongue or Ham
Poultry
Pound Cake
Preparing Pickles
Preserve Pudding
Preserved Apples for Winter Use
Preserves and Fruit Jellies
Prune Pie
Prune Tarts
Pudding Sauce (One cupful cream)
Pudding Sauce (One cupful of butter two)
Pudding Without Milk or Eggs
Puddings
Puff Paste
Puff Pudding
Puree of Oysters

Q

Queen of Puddings
Quick Sally-Lunn
Quince Jam
Quince Jelly
Quire of Paper Pancakes

R

S

S. C
S. T To Boil Dried Peas
S. T To Boil Snaps
Saddle of Mutton
Sago Pudding
Salad Dressing (Beat two eggs Add butter size)
Salad Dressing (Put one tumbler vinegar)
Salad Dressings
Salad for Slaw
Salads
Sally-Lunn
Salmon and Lobster Salad
Salmon Steak
Salt Sulphur Muffins
Salt-Risen Bread
Sana Mayonnaise
Sandwiches
Sauce for Boiled Pastry
Sauce for Boiled Poultry
Sauce for Cod's Head
Sauce for Fish
Sauce for Pudding
Sauce for Salad or Fish
Sauce for the Same
Sausage Croquettes (One pound sausage meat two)
Sausage Croquettes (Pounds of meat eggs cup butter)
Sausage Meat
Scalloped Oysters
Scolloped Sturgeon
Scotch Broth
Scrambled Eggs
Seasoning for Sausage
Sheep's Tongues
Shoat Jowl
Shoat's Head
Shoat's Head, to Stew
Shoulder of Bacon
Shoulder of Mutton Corned
Shrewsbury Cake
Silver Cake
Silver Pie
Simple Way of Cooking Liver
Sippet Pudding
Slaw
Sliced Lemon Preserves
Sliced Potato Pie
Slip
Small Beer
Smoked Beef
Smothered Chicken
Snow Cake
Snow Mountain Cake
Snow Pudding
Snowball Pudding
Soda Biscuit
Soda Cracker Pie
Soda Crackers
Soda Muffins
Soda Waffles
Soft Crabs
Soft Egg Bread
Soft Ginger Cake
Soft Gingerbread
Soft-Boiled Eggs
Soup
Sour Milk Cakes
Souse Cheese
Spanish Cream
Spanish Pickle
Spare Ribs
Spare-Ribs
Spice Cake
Spice Nuts
Spiced Apples
Spiced Beef
Spiced Ham
Spiced Peaches
Spinach
Sponge Cake (Eggs Weight of in powdered)
Sponge Cake (Weight of dozen eggs in sugar)
Sponge Cake Roll
Sponge Roll
Squab Pie
St. Nicholas' Pone
Steamed Oysters
Steamed Pudding
Stewed Chicken
Stewed Kidneys
Stewed Loin of Veal
Stewed Oysters
Stewed Pigeons
Stewed Prunes
Stewed Rabbit
Stewed Tomatoes
Stewed Turtle
Stewed Venison
Stock Jelly
Strawberry Acid
Strawberry Cakes
Strawberry Cordial
Strawberry Cream
Strawberry Jam
Strawberry Preserves
Strawberry Short-Cake
Strawberry Vinegar
Strawberry Wine
Stuffed and Baked Ham
Stuffed Eggs
Stuffing for Sixty Mangoes
Sturgeon Cutlet
Sturgeon or Drum
Succotash
Suet Dumplings
Suet Pudding
Sugar Cakes
Sugar Candy
Sugar Kisses
Sugar Pie
Summer Beer
Superior Muffins
Superior Pudding
Superior Rice Waffles
Superior White Cake
Sweet Crackers
Sweet Cucumber Pickle
Sweet Pickle
Sweet Pickle Peaches
Sweet Potato Pie
Sweet Potato Pudding
Sweet Potato Roll
Sweet Spring Muffins
Sweet Tomato Pickle
Sweet Watermelon Pickle
Sweetbread and Mushroom Pates
Sweetbread of Hog
Sweetbreads
Sweetmeat Preserves
Sweetmeat Pudding
Syllabub

T

Tapioca
Tapioca Cream
Tapioca Pudding
Tartan Sauce
Tartaric Cakes
Tea Cakes (Quarts of flour cupfuls)
Tea Cakes (Quarts of flour small teacup)
Tea Punch
Teacup Pudding
Terrapin
Terrapin Salad
Texas Pudding
Thick Biscuit
Thickened Milk Pudding
Thin Biscuit or Crackers
Tipsy Cake
To Bake a Sheep's-Head
To Bake Egg-Plant
To Bake Onions
To Barbecue a Shad
To Barbecue Shoat
To Barbecue Squirrel
To Boil a Leg of Mutton
To Boil Beets
To Boil Cabbage with Bacon
To Boil Chicken
To Boil Green Corn
To Boil Green Peas
To Boil Ham
To Boil Hominy (Soak in hot water)
To Boil Hominy (Take two quarts of hominy wash)
To Boil Irish Potatoes
To Boil Snaps Without Bacon
To Boil Sweet Potatoes
To Broil Chicken
To Broil Mackerel
To Broil Pigeons
To Broil Shad
To Collar Beef
To Cook a Ham of Pork
To Cook a Saddle of Mutton
To Cook Asparagus
To Cook Backbone or Chine
To Cook Corned Beef-Tongue, Etc
To Cook Crabs
To Cook Inferior Sweet Potatoes
To Cook Onions
To Cook Parsnips
To Cook Partridges and Pheasants
To Cook Salsify
To Cook Salt Mackerel
To Cook Turtles
To Corn Beef (For every hundred pounds)
To Corn Beef (One tablespoonful saltpetre)
To Corn Beef or Pork
To Corn Beef Tongues and Beef
To Corn Mutton
To Cure Bacon
To Cure Beef for Drying
To Cure Beef Ham
To Cure Lard
To Devil Hard Crabs
To Dress Brains
To Dress Celery
To Dress Chickens with Tomatoes
To Dress Chine
To Dress Cucumbers Raw
To Dress Raw Onions
To Dress Raw Tomatoes
To Dress Reed Birds
To Dress Salt Cod-Fish
To Dress Yams
To Dry Beef and Tongue
To Fricassee Chicken
To Fry Beef Brains
To Fry Beef Heel
To Fry Brains
To Fry Cucumbers
To Fry Cymlings
To Fry Egg-Plant
To Fry Liver
To Fry Onions
To Fry Oysters
To Fry Parsnips
To Fry Perch
To Fry Salsify
To Fry Shad
To Fry Sliced Potatoes
To Fry Steak
To Fry Sweet Potatoes
To Fry Tripe
To Fry Trout
To Green Mangoes
To Grill a Shoulder of Lamb
To Hash Pig's Head
To Keep Oysters Alive and Fatten
To Make Green Tomato Sauce
To Make Oil Mangoes
To Make Piccalilli
To Make Souse from Hog's Feet
To Mix Mustard
To Pickle Damsons
To Pickle Martinas (Put the martinas in a strong)
To Pickle Martinas (Take one gallon pot full)
To Pickle Peaches
To Pickle Ripe Cucumbers
To Pickle Rock
To Pickle Tongue
To Pickle Walnuts
To Prepare Tripe
To Prepare Young Ducks
To Roast an Ox Heart
To Roast Beef (Lay the meat on some sticks)
To Roast Beef (Sirloin is the nicest)
To Roast Goose
To Roast Lamb
To Roast Mutton
To Roast Oysters
To Roast Partridges
To Roast Shoat
To Steam a Turkey
To Steam Chicken
To Stew a Rump of Beef
To Stew Beef Kidneys
To Stew Beef Tongue
To Stew Brains
To Stew Ducks
To Stew Mushrooms
To Stew Parsnips
To Stew Pig's Head and Jowl
To Stew Rock-Fish
To Stew Salsify
To Stew Turnips
To Stew, Fry, or Broil Mushrooms
To Stuff Fresh Cured Ham
Tomato Catsup
Tomato Jelly
Tomato Marmalade or Sauce for Meats
Tomato Omelette
Tomato Pie
Tomato Salad
Tomato Sauce
Tomato Soup
Tomato Toast
Tomato Wine
Tongue a La Terrapin
Tongue and Prunes
Tongue Toast
Transparent Pudding
Tripe
Troy Pudding
Turkey Hash
Turkey Salad
Turnip Salad
Turnips
Turnovers
Turtle or Terrapin in Batter
Turtle or Terrapin Steaks
Turtle or Terrapin Stew
Turtle Soup
Twist
Tyler Pudding

V

W

Y

Yeast
Yellow Pickle (Gallons vinegar pounds sugar)
Yellow Pickle (Ounces black mustard-seed)
Yellow Pickle Vinegar
Yellow Pickled Cabbage