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Another Filling for Cake

Dissolve one-half cake of chocolate in one teacup of cream or milk, and let it cool slowly; then take it off the fire and stir in the well-beaten whites of three eggs mixed with one pound of sugar. Let it cool, stirring all the time till you find that it will harden when cool.

Spread between the cakes while it is still soft.--Mrs. E. C. G.