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Apple Pudding

1 pound apples stewed very dry. 1 pound sugar. 1/2 pound butter. Yolks of 7 eggs. Rind and juice two lemons. Bake in a paste.--Mrs. Dr. E. Delicious Apple Pudding.

Three eggs, one cupful sugar, one cupful melted butter, one cupful sweet milk, one and one-third cupful of apples, one teaspoonful essence of lemon; baked in pastry. This quantity will make two plates.--Mrs. M. M. D. Apple Pudding.

Boil and strain twelve apples as for sauce. Stir in one-quarter pound butter, and the same of sugar. When cold, add four eggs, well beaten. Pour into a baking-dish thickly strewn with crumbs, and strew crumbs on the top. When done, grate white sugar on top.--Mrs. M.

Apple Pudding. 1 quart chopped apples. 1 pint flour. 1 pint new milk. 3 eggs. Bake quickly after mixing, and eat with sauce.--Miss E.T. Dried Apple Pudding.

Wash ten ounces of apples well in warm water. Boil them in a quart of water. When soft, add ten ounces of sugar, eight ounces of butter, the juice and grated rind of two lemons. When cold and ready to bake, add five beaten eggs. Bake with or without pastry. Ten ounces of apples will make a common sized pudding.--Mrs. R.