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Beaten Biscuit

One quart of flour, lard the size of a hen's egg, one teaspoonful of salt. Make into a moderately stiff dough with sweet milk. Beat for half an hour. Make out with the hand or cut with the biscuit cutter. Stick with a fork and bake in a hot oven, yet not sufficiently hot to blister the biscuit.--Mrs. S. T.

Another Recipe for Beaten Biscuit. 1 quart of flour. 1 teaspoonful of salt. 1 egg. 1 tablespoonful of butter and the same of lard.

Mix up these ingredients with skimmed milk, work them well together and beat fifteen minutes. Stick with a fork and bake quickly.--Mrs. E. B.