Beef Cakes
Chop pieces of roast beef very fine. Mix up grated bread crumbs, chopped onions, and parsley; season with pepper and salt, moisten with a little dripping or catsup.
Cold ham or tongue may be added to improve it.
Make in broad, flat cakes, and spread a coat of mashed pota toes on the top and bottom of each. Lay a piece of butter on every cake and put it in an oven to brown.
Other cold meats may be prepared in the same way for a breakfast dish.--Mrs. D.