Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Bewitched Liver

Bewitched Liver

3 pounds calf's liver, chopped fine. 1/4 pound salt pork. 1 cup grated bread crumbs. 2 eggs well beaten. 2 teaspoonfuls salt. 2 teaspoonfuls black pepper. 1/2 teaspoonfuls red pepper.

Mix all well together, and put into a tin mould; set it in a pot of cold water and let it boil two hours. Then set the mould in a cool oven to dry off a little; when thoroughly cold turn it out.--Mrs. J. H.

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