Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

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Blackberry Cordial

Two quarts blackberry juice, one pound loaf sugar, four grated nutmegs, one-quarter ounce ground cloves, one-quarter ounce ground allspice, one-quarter ounce ground cinnamon. Simmer all together, for thirty minutes, in a stewpan closely covered, to prevent evaporation. Strain through a cloth when cold and add a pint of the best French brandy. Soothing and efficacious in the summer complaints of children. Dose, one teaspoonful poured on a little pounded ice, once or several times a day, as the case may require. Whortleberry cordial may be made by the same recipe. Good old whiskey may be used for either, in the absence of brandy.--Mrs. Gen. S. Blackberry Cordial.

Half a bushel of berries, well mashed, one quarter pound of allspice (pulverized), two ounces cloves (pulverized). Mix and boil slowly till done. Then strain through homespun or flannel, and one pound white sugar to each pint of juice. Boil again, and, when cool, add half a gallon best brandy. Good for diarrhea or dysentery. Dose, one teaspoonful or more according to age.--Mrs. S. B.

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