Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Boiled Eggs

Boiled Eggs

Let the water be boiling when you put the eggs in it, and let the eggs boil three minutes after putting them in.--Mrs. S. T.

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