Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

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Boiled Sheep's Head

Clean the fish and boil well done. Serve hot with butter and egg sauce.

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← Fish Chowder (Take any large fish and cut)To Bake a Sheep's-Head →