Bonnefeadas
Make a rich paste with one quart flour; roll it out very thin, first dividing it in two pieces, spread it with butter, washed and creamed, "A" sugar, and pulverized cinnamon. Roll it up, cut it in pieces one inch wide; put them in a pan with the whole side, down; sprinkle over them sugar, butter, and cinnamon. Bake quickly. Take them out of the pan while hot.--Mrs. Col. A. L.