Broma
Dissolve one large tablespoonful broma in one tablespoonful warm water. Pour on it one pint boiling milk and water (equal parts). Boil ten minutes, milling or whipping as above directed. Sweeten to the taste.--Mrs. S. T. A cream-pitcher of whipped cream should always accompany chocolate or any preparation of it, such as cocoa or broma.--Mrs. S. T.