Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Cheese-Cake Pudding

Cheese-Cake Pudding

Yolks of eight fresh eggs, three-quarters of a pound of good brown sugar, and the same of butter, well creamed together.

Beat the eggs light, mix all the ingredients well; season with nutmeg or extract of lemon; add a tablespoonful of good brandy or rum. Bake in a pastry, in small tins or plates.--Mrs. Dr. P. C.

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