Clabber
To have clabber in perfection, place in small glass dishes or bowls enough milk to make clabber for each person. After it has turned, set it in the refrigerator, if in summer, till called for. By the way, refrigerators (as well as water-coolers) should be washed every morning with water in which a tablespoonful of common soda has been dissolved. They should then be aired before filling with ice for the day.--Mrs. S. T.