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Cod-Fish Balls
One-forth fish, to three-fourths potatoes, eggs enough to moisten. Season with pepper and salt, and fry brown.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › Cod-Fish Balls
One-forth fish, to three-fourths potatoes, eggs enough to moisten. Season with pepper and salt, and fry brown.