Corn Cake
1 pint of corn meal. 1 pint of sweet milk. 2 eggs. 1 tablespoonful of butter. 2 tablespoonfuls of flour. 1 teaspoonful of salt.
Boil the milk and pour it over the meal, flour, and butter. Beat light. When cool, add eggs well beaten. Bake in a buttered pan.--Mrs. G. W. P.