Cream Jelly
Two measures of stock, one of cream; sweeten and flavor to the taste. Pour in moulds to congeal.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Two measures of stock, one of cream; sweeten and flavor to the taste. Pour in moulds to congeal.