Home › Cookery › Cymling Fritters
Cymling Fritters
After boiling and running through a colander, mix with an egg, season with salt, pepper, and butter, make into cakes and fry a light brown.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › Cymling Fritters
After boiling and running through a colander, mix with an egg, season with salt, pepper, and butter, make into cakes and fry a light brown.