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Dressing for Cabbage
The yolk of an egg. 1 teaspoonful salt. 1 teaspoonful mustard. 2 teaspoonfuls sugar, mashed smooth. 1 cup of cream. Vinegar to your taste --Mrs. E. C. G.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › Dressing for Cabbage
The yolk of an egg. 1 teaspoonful salt. 1 teaspoonful mustard. 2 teaspoonfuls sugar, mashed smooth. 1 cup of cream. Vinegar to your taste --Mrs. E. C. G.