Home › Cookery › Fish Chowder (Fry a few slices of salt pork)

Fish Chowder (Fry a few slices of salt pork)

Fry a few slices of salt pork, cut the fish in small pieces, pare and slice the potatoes, add a little onion chopped fine.

Place all in layers in the kettle; season with salt and pepper. Stew over a slow fire thirty minutes.