Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

Home › Cookery › Fish Sauce (Tablespoonfuls butter)

Fish Sauce (Tablespoonfuls butter)

3 tablespoonfuls butter. 1 wineglassful vinegar. 2 wineglassfuls tomato or mushroom catsup. Pepper, salt, and mustard to the taste. Stew till well mixed. --Mrs. J. D.

← Maitre D'Hote Sauce Anchovy Sauce →

Fish Sauce (Tablespoonfuls butter)

Read next