Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Fried Oysters (Take each oyster separately)

Fried Oysters (Take each oyster separately)

Take each oyster separately and put salt and pepper on them; then roll them in equal portions of meal and flour. Fry them in hot lard until a light brown-Mrs. D.

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