Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Fruit Pudding (Pint grated bread crumbs pound)

Fruit Pudding (Pint grated bread crumbs pound)

1 pint grated bread crumbs. 1 pound raisins. 3/4 pound suet chopped fine. 1/2 pound sugar. 1/2 pint chopped apples. Yolks of three eggs, well beaten. Pour over the top the whites of the three eggs, frothed and sweetened Bake an hour.-Mrs.--.

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