German Rusks
1 quart of flour. 2 eggs. 2 cups of sugar. 2 cups of lard and butter mixed. 2 cups of potato yeast. 2 cups of milk. 1 nutmeg.
Put all the ingredients in the middle of the flour, work well together and set to rise as loaf bread. Wash the rolls over with butter and sugar.--Mrs. C. L. T.