Giblet Pie
Made as chicken pie, adding livers of chicken or pigeon, which have been boiled in the water left form cooking; celery and sweet herbs. Season with mushroom or walnut catsup.--Mrs. T.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Made as chicken pie, adding livers of chicken or pigeon, which have been boiled in the water left form cooking; celery and sweet herbs. Season with mushroom or walnut catsup.--Mrs. T.