Gold Cake
1 pound flour. 1 pound sugar. 3/4 pound butter. Yolks of 11 eggs. Grated rind of an orange. Juice of 2 lemons. 1 teaspoonful soda. Cream the butter well, rub into it the flour. Beat the yolks well, put in the sugar, and beat again; add the orange rind and lemon juice. Mix all together, and beat for ten minutes. Last of all, sift in the soda, stirring it in well. Requires two hours to bake in one pound cake-mould. Flavor the icing with lemon-Mrs. S. T.