Home › Cookery › Green Tomato Sauce

Green Tomato Sauce

Peel and slice the tomatoes. To two gallons add: 5 tablespoonfuls ground mustard. 2 1/2 tablespoonfuls ground black pepper. 2 tablespoonfuls ground allspice. 2 tablespoonfuls ground cloves. 3 gills white mustard-seed. 1 gills celery-seed. 1 gill salt. 1 pint onions, chopped fine. 2 quarts brown sugar. 2 quarts vinegar.

Beat all the spices, except the mustard-seed, and boil together until thick as marmalade.--Mrs. S. T.

Green Tomato Sauce. 2 gallons tomatoes, sliced. 3 tablespoonfuls salt. 3 gills of mustard-seed, whole. 2 1/2 tablespoonfuls pepper. 1 1/2 tablespoonfuls allspice. 3 tablespoonfuls mustard, beaten smooth. 1 teaspoonful cloves. 1 teaspoonful cinnamon. 1 teaspoonful celery-seed. 1 pint onions, chopped fine. 1 quart sugar. 2 1/2 quarts vinegar.

Mix thoroughly and boil till done.--Mrs. P. Mc