Home › Cookery › Huntsville Crackers

Huntsville Crackers

Take a lump of risen dough, as large as your double fist, a heaping teaspoonful of loaf sugar, <??> with the yolk of an egg. Mix with the dough a lump <??> the size of a hen's egg and an equal quantity of lard, a <??> of soda dissolved in a cup of cream. Beat a long time stirring in flour all the while, till quite stiff. Roll out, cut in square cakes and bake in a brisk oven.--Miss E. P.