Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Ingredients to One Gallon Green Pickle

Ingredients to One Gallon Green Pickle

3 pounds of sugar. 1/2 ounce of mace, full weight, and beaten. 1/2 ounce of black pepper, full weight, and beaten. 1 ounce ginger, light weight, and beaten. 1/2 ounce allspice, light weight. 1/5 ounce cloves, light weight. 1/2 tablespoonful salt, light weight. 1/2 ounce celery-seed, light weight. 2 1/5 ounces cinnamon, beaten.-Mrs. Dr. P. C.

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