Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

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Irish Potato Pudding

1 pound mashed Irish potatoes. 1 pound sugar. 2 cupfuls butter, well creamed. 5 eggs. 1 teacup cream. 1 wine-glassful brandy.

Stir the ingredients thoroughly together. Bake in pastry without tops.-Mrs. Dr. J. F. G.

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Irish Potato Pudding

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