Home › Cookery › Jenny Lind Bread
Jenny Lind Bread
1 quart of sifted flour. A lump of butter the size of an egg 2 teacups of milk. 4 eggs. 1 1/2 teaspoonful of soda. 2 teaspoonfuls of cream of tartar. Bake twenty minutes.--Mrs. L.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › Jenny Lind Bread
1 quart of sifted flour. A lump of butter the size of an egg 2 teacups of milk. 4 eggs. 1 1/2 teaspoonful of soda. 2 teaspoonfuls of cream of tartar. Bake twenty minutes.--Mrs. L.