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Kentucky Pickle

Take green tomatoes, cabbage, and onions, about equal quantities-grind them in a sausage machine. Salt, and put the mixture in a bag, and let it hang all night or until the juice has run from it-then season with red and black pepper, mustard-seed. celery-seed, cloves, sugar.

Pack in jars, and cover with strong cold vinegar.--Mrs. M. D.