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Lettuce Dressing (Yolks of eggs teacup milk)

Yolks of 4 eggs. 1 teacup milk. 1 teacup vinegar. 4 tablespoonfuls oil or melted butter.

After mixing all well together, except the vinegar, let it come to a boil. When cold, beat well, add the vinegar, salt, pepper, and made mustard to suit the taste. Keep corked in a bottle.--Mrs. A. M. D.