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Lettuce Salad

Take two large lettuces, after removing the outer leaves and rinsing the rest in cold water, cut lengthwise in four or six pieces, rub into a bowl and sprinkle over them-- 1 teaspoonful salt. 1/2 teaspoonful pepper. 3 ounces salad oil. 2 ounces English, or 1 ounce French vinegar.

Stir the salad lightly in the bowl until well mixed. Tarragon and chevies, or a little water or mustard cress.--Mrs. R.