Mangoes
To a three-gallon jar of mangoes prepared for the vinegar, take: 1 teacup black pepper. 1 ounce allspice. 1/2 ounce ginger. 1/2 ounce mace. 1/2 ounce cloves, beat well, but not fine. Take one head of raw cabbage. 8 onions. 2 teacups of horseradish. 1 quart of mustard-seed.
Take half the beaten spices, and mix with the latter ingredients, also three cups of brown sugar; besides, put one teaspoonful brown sugar in each mango before you put in the stuffing.
It takes five pounds of sugar for a three-gallon jar. The balance of the sugar mix with the spice and vinegar enough to cover the pickle.--Mrs. H. C.