Mint Sauce
3 tablespoonfuls vinegar. 2 tablespoonfuls mint. 1 tablespoonful powdered sugar. 1 saltspoonful salt.
Mix ten minutes before using.--Mrs. S. T.
Sauces especially suitable for Fowls, though they may be used for any kind of Meats.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
3 tablespoonfuls vinegar. 2 tablespoonfuls mint. 1 tablespoonful powdered sugar. 1 saltspoonful salt.
Mix ten minutes before using.--Mrs. S. T.
Sauces especially suitable for Fowls, though they may be used for any kind of Meats.