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Muffins (Quart of flour pint milk eggs)

1 quart of flour. 1 pint milk. 3 eggs. 1 heaping tablespoonful lard. 1 " " butter. 1/2 cup yeast. 1 teaspoonful sugar.

Mix and beat till perfectly light.--Mrs. W. S.

Another Recipe for Muffins.

One quart of milk, one dozen eggs, one pound of butter. Beat the butter and yolks together. Beat the whites to a stiff froth. Make the batter the consistency of pound cake, and bake in snow-ball cups as soon as made.--Mrs.