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Omelette Souffle

Six eggs, whites and yolks beaten separately and very light. Put on the stove a teacup milk with a piece of butter in it the size of a walnut. When the butter is melted, mix in one tablespoonful corn starch. Mix this with the yolks, add salt to the taste, then stir in slowly the whites. `Bake in a buttered pudding dish, fifteen minutes, in a quick oven.--Mrs. M. E. L. W.