Orange Jelly
Grate the rinds of two Seville and two China oranges, and two lemons. Squeeze the juice of six oranges and three lemons. Add one and a quarter pounds of loaf sugar and one-quarter of a pint of water, and boil till it jellies. Have ready a quart of isinglass jelly made quite stiff. Put it to the syrup and let it boil up once. Then strain it and put it in a mould.--Mrs. V.P.M.