Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Plain Pudding

Plain Pudding

1 pint milk. 3 eggs. 4 tablespoonfuls flour. 1 tablespoonful butter. Put chopped apples or peaches in the batter and bake. Eat with sauce.-Mrs.

← Poor Man's PuddingWine Sauce →