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Plum Pudding Glace

To one pint cream or new milk, stir in thoroughly two table spoonfuls arrow-root. Boil three pints milk, and while boiling add the cold cream and arrow-root, also three eggs well beaten, and sugar to the taste. When cold season with vanilla bean, and stir in half a pound cut citron, half a pound currants, half a pound raisins cut and seeded. Freeze hard and serve in moulds.--Mrs. T.