Pockets
1 quart of flour. 4 eggs. 1 cup of butter. 1 cup of yeast. 1 large Irish potato, boiled and mashed into the flour.
Add the yeast, butter and eggs, after mashing the potato in the flour. Knead all together and set to rise.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
1 quart of flour. 4 eggs. 1 cup of butter. 1 cup of yeast. 1 large Irish potato, boiled and mashed into the flour.
Add the yeast, butter and eggs, after mashing the potato in the flour. Knead all together and set to rise.