Home › Cookery › Rice and Egg Pates
Rice and Egg Pates
Mix cold rice with well-beaten eggs, season with pepper, and salt. Then cook like scrambled egg; don't let the rice burn.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › Rice and Egg Pates
Mix cold rice with well-beaten eggs, season with pepper, and salt. Then cook like scrambled egg; don't let the rice burn.